IN THE MOOD FOR FOOD

What We’re About.



In a world that revolves around excess and convenience, we believe in making the most of what we have. That is why The Odd Plate has aims for a no waste policy. For us, sustainable cooking is not just another selling point, it’s a way of life.


There’s a certain unexplainable power to culinary storytelling that we believe in. The Odd Plate’s curated events are guided by our memories, history and growth that allow you to connect with the things that are important to us. Some of our past events have been inspired by the world around us. From plucking prickly pears in Puglia to blend into a velvety ice cream to foraging in the Australian bush to introduce new ingredients to curious diners - we aim to surprise, but mostly to delight.



Warning: Hunger when scrolling is not recommended…





 
 
E-Mail
Anruf